Restaurant l'Eskell

Appetizer of the moment

Appetiser of the moment

Open ravioli with langoustines, lemongrass and citrus emulsion, baby vegetables

John Dory, roasted cauliflower, saffron-infused shellfish emulsion and clementine fragrance

Beef and foie gras pie, rich beef jus and grilled sucrine lettuce

Truffled Brie

Lemon trompe l'oeil, yuzu sorbet

Martini Rouge, Campari, Noilly-Prat Martini Rosso, Campari, Noilly-Prat

Gin Bombay Sapphire, Campari, Vermouth rouge Gin Bombay Sapphire, Campari, Sweet red vermouth

Tequila, Jus d'orange, Grenadine Tequila, orange juice, grenadine syrup

Tequila, Cointreau, jus de citron jaune Tequila, Cointreau, Lemon juice

Rhum St James, crème coco maison, jus d'ananas Amber Rhum, homemade cream coconut, pineapple juice

Rhum Bacardi, Menthe fraîche, citron vert, Perrier, sirop de sucre de canne Bacardi rhum, fresh mint, lime juice, sparkling water, Sugar Cane syrup

Oyster N2 from La maison Percevault

Caesar salad with a twist, featuring crispy chicken

Daily starter

Salade verte, saumon gravlax, comcombre, tomates, choux fleur, sauce aigre douce, crème de tzatziki, croûtons de pains // Green salad, gravlax salmon, cucumber, tomatoes, cauliflower, sweet and sour sauce, tzatziki cream, bread croutons

Tuna tataki with wakame, sushi rice, coriander and sesame

The perfect egg accompanied by seasonal vegetables and creamy sauce

Curé Nantais, st Nectaire, Gorgonzola

Champagne brut

Champagne de Prestige

Champagne de prestige

Champagne de prestige